Source: www.health-report.co.uk
Triclosan, a chemical used for its antibacterial properties, is an ingredient in many detergents, dish-washing liquids, soaps, deodorants, cosmetics, lotions, anti-microbial creams, various toothpastes, and an additive in various plastics and textiles. However, the safety of triclosan has been questioned in regard to environmental and human health. While the companies that manufacture products containing this chemical claim that it is safe, the United States Environmental Protection Agency (EPA) has registered it as a pesticide. The chemical formulation and molecular structure of this compound are similar to some of the most toxic chemicals on earth, relating it to dioxins and PCBs. The EPA gives triclosan high scores both as a human health risk and as an environmental risk.
Triclosan is a chlorophenol, a class of chemicals which is suspected of causing cancer in humans. Externally, phenol can cause a variety of skin irritations, but since it can temporarily deactivate sensory nerve endings, contact with it may cause little or no pain. Taken internally, even in small amounts, phenol can lead to cold sweats, circulatory collapse, convulsions, coma and death. Additionally, chlorinated hydrocarbon pesticides can be stored in body fat, sometimes accumulating to toxic levels. Long term exposure to repeated use of many pesticide products can damage the liver, kidneys, heart and lungs, suppress the immune system, and cause hormonal disruption, paralysis, sterility and brain haemorrhages. Read more »



