Toxic chemical shampoo is not good for the skin, the blood stream, the brain, the heart, the liver and a whole bunch of other reasons including your immune system.

Even the so called “healthy” shampoo available everywhere at a very costly price  is usually never as healthy  as we all are told to believe. The word fragrance for one thing, can mean and usually includes any of over a hundred chemicals, which you breathe and absorb.

And as for children, no chemicals should be used on them; they are still building their immune system and chemical shampoo attacks their immune system, a system that is not fully functional and operational.

Here is a link to a website that list all the chemicals that you will find in traditional mainstream shampoos: www.cosmeticdatabase.com. If this does not scare you nothing will and the society around you has done a great job brain washing you.

The following are some options for you. Read more »

A low-fat, organic, fresh, ripe, raw, vegan diet will give the body what it needs in order to correct the cause of the symptoms the body is signaling to you. The secret is to clean the body from the inside out.
Your body is trying its best to signal you and send you a message; it is your job to listen and do something about it.

You are the cause of your dandruff; you and the chemicals you put on and in your body – chemical soaps, to shampoos, to the indigestible diet you eat every day.

Source: 101healthsteps.com

Editor’s comment’s: Physiology tells us that the water from the cocoNUT is the only part that we should be consuming. A coconut is a nut and nuts are extremely high in fat. As physiology tells us, we require 80+ percent of our daily calories to come from carbohydrates, and this means that adding any type of nut to our diet (at least too much of it) will throw off the ratio we require for the ideal levels of carbohydrates which fuels all the cells in our body. Yes, it does matter how much fat regardless of it being ‘good’ fat. Moderation is the key. Moreover, the conditions below are non existent if an individuals diet follows the rules of physiology.

Modern medical science is now confirming the use of coconut in treating many of the above conditions. Published studies in medical journals show that coconut, in one form or another, may provide a wide range of health benefits. Some of these are summarized below:

• Kills viruses that cause influenza, herpes, measles, hepatitis C, SARS, AIDS, and other illnesses.

• Kills bacteria that cause ulcers, throat infections, urinary tract infections, gum disease and cavities, pneumonia, and gonorrhea, and other diseases.

• Kills fungi and yeasts that cause candidiasis, ringworm, athlete’s foot, thrush, diaper rash, and other infections.

• Expels or kills tapeworms, lice, giardia, and other parasites.

• Provides a nutritional source of quick energy.

• Boosts energy and endurance, enhancing physical and athletic performance.

• Improves digestion and absorption of other nutrients including vitamins, minerals, and amino acids. Read more »

Source: Natural News

Professor Vermont P. Dia of the University of the Philippines Los Banos recently conducted several tests on samples of Virgin Coconut Oil produced by Mt. Banahaw Health Products Corporation in the Philippines for phenolic acid content. Professor Dia and his students found that the level of phenolic acid in these samples was higher than any other Virgin Coconut Oil they had previously tested. Mt. Banahaw Health Products Corporation’s Virgin Coconut Oil is marketed in the US, Europe, and Australia under the brand name “Tropical Traditions,” and was the first “Virgin Coconut Oil” exported from the Philippines in 2001.

Many local varieties of “Virgin Coconut Oil” have entered the Philippine market in the past 5 years. In 2005 Professor Vermont P. Dia conducted a study with some of his graduate students to analyze various Virgin Coconut Oils produced in different ways. Their results were published in December 2005, in The Philippine Agricultural Scientist, Vol. 88 No. 4, pages 462-475. The title of the article is “Comparative Physiochemical Characteristics of Virgin Coconut Oil.” Read more »