(101 Health Steps) Eating the wrong food, when we are sick (or not), creates byproducts that are toxic. These toxic byproducts takes the attention of the body from other health issues, which slows down the healing process. The reason the body gets sick in the first place is because the body has more toxins than it can handle.
Eating foodstuff that we are physiologically and biochemically designed for does not have these byproducts. Eating fruit and selected vegetables raw, whole, organic, fresh, and ripe do not come with toxic byproducts, which give the body the ability to focus and repair negative health issue created by wrong food as well as other co-factors such as poor emotional stability, emotional stress, and physical stress.
Find yourself a Certified Holistic Nutrition Practitioner, a Certified Natural Health Practitioner, or a Hygiene Doctor to lead you back to the ways that are affective to cause health. Contact us if you need assistance finding one, and we will lead you to some.
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